raised & processed in the State of Wisconsin

Founded in 1973

The Best SMokey Meats

Home of the area’s best “smokey meats” and fresh cut meats. Featuring unparalleled custom butchering and wild game processing and packaging!

Pelkin’s Smokey Meat Market, located in Crivitz Wisconsin, is a family owned meat market serving Marinette County and Northern Wisconsin with meat processing and sausage making. We have proudly served thousands of satisfied customers in Wisconsin and across the United States.

You can trust Pelkin’s Smokey Meat Market to provide you with fresh and great tasting meats and sausages for your next cookout or to professionally process and package your beef or pork. Stop by Today!

Beef Processing

We also offer custom curing and smoking of sausage, hams, and bacon. Please call (715) 854-3681 for more information.

Pork Processing

We also offer custom curing and smoking of sausage, hams, and bacon. Please call (715) 854-3681 for more information.

Lamb Processing

We also offer custom curing and smoking of sausage, hams, and bacon. Please call (715) 854-3681 for more information.

Deer Processing

We take special care to ensure you get the finest cuts of meat from your animal. Please call (715) 854-3681 for more information.