Hog (Pork) Processing Service

At Pelkin’s, we specialize in the art of pork processing. We offer an expert hog processing and butchering service that is second to none! Our facility is equipped with cutting-edge technology and a skilled team of butchers dedicated to delivering the finest cuts of pork. From succulent pork chops to juicy ribs, our diverse selection of cuts guarantees a range of options for your culinary needs. Trust us to provide exceptional hog processing, ensuring unparalleled quality and taste in every bite. The typical turnaround time for hog processing is approximately 2-3 weeks. 

Pork Cuts

Our options of cuts for Pelkin’s pig processing service include:

Custom Pricing

Custom Processing Cost | .75 cents lb.
Inedible disposal fee | $45
Cure/smoked ham | $30 per
Cure/smoked bacon | $15per
Smoked Neck Bones | $10
Smoked Ham Hocks | $10
Smoked Pork Chops | $20per
Hog Jowls | $4.50 per pound Cured/smoked/sliced

Purchase from us

Whole hog | $3.75 per pound based on dressed weight
1/2 Hog | Contact for pricing


2-3 weeks for completion

Pick Up

Please be prepared and ready when called or have a pre-arranged plan for pick up. Please pick up your fresh butchered pork within 2 days of us notifying you.

After 2 days, we charge $50 per day to hold your meat so please be prepared and have a plan for picking up your product.


Deliver livestock on your date given between 7am and 10am

Hog (Pork) Order Form

Coming Soon!

This page is currently under construction. Check back later for more information, or contact us today to learn more. We appreciate your interest in our company!