Hog (Pork) Processing Service
At Pelkin’s, we specialize in the art of pork processing. We offer an expert hog processing and butchering service that is second to none! Our facility is equipped with cutting-edge technology and a skilled team of butchers dedicated to delivering the finest cuts of pork. From succulent pork chops to juicy ribs, our diverse selection of cuts guarantees a range of options for your culinary needs. Trust us to provide exceptional hog processing, ensuring unparalleled quality and taste in every bite. The typical turnaround time for hog processing is approximately 2-3 weeks.
Pork Cuts
Our options of cuts for Pelkin’s pig processing service include:
- Pork Chops
- Boneless Pork Chops
- Boston Butt
- Pork Steak
- Ham (2 per whole hog)
- Bacon (smoked or not smoked)
- Shoulder (2 per whole hog)
- Mild, Regular, or Hot Sausage
- Ribs
- Pork Liver
- Ham Shank Portion
- Ham Butt Portion
- Ham Hocks
- Jowl
- Neck Bones
Custom Pricing
Custom Processing Cost | .75 cents lb.
Inedible disposal fee | $45
Cure/smoked ham | $30 per
Cure/smoked bacon | $15per
Smoked Neck Bones | $10
Smoked Ham Hocks | $10
Smoked Pork Chops | $20per
Hog Jowls | $4.50 per pound Cured/smoked/sliced
Purchase from us
Whole hog | $3.75 per pound based on dressed weight
1/2 Hog | Contact for pricing
HOW LONG DOES IT TAKE?
Pick Up
Please be prepared and ready when called or have a pre-arranged plan for pick up. Please pick up your fresh butchered pork within 2 days of us notifying you.
After 2 days, we charge $50 per day to hold your meat so please be prepared and have a plan for picking up your product.
Deliver
Deliver livestock on your date given between 7am and 10am
Hog (Pork) Order Form
Coming Soon!
This page is currently under construction. Check back later for more information, or contact us today to learn more. We appreciate your interest in our company!
